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Delicious Curried Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
818
FAT
108%
CHOL
109%
SOD
52%

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Ingredients for 4 servings

2 1/2 lbs chicken breasts , cooked and cut into 1-inch cubes

1/2 cup raisins or dried cranberries (or use both)

2 cups red seedless grapes

1/2 cup apricot preserves

1 cup mayonnaise

1/4 cup rice wine vinegar

1 large apple , peeled and chopped (optional) or 1 orange , peeled and diced (optional)

salt and pepper

1/4 cup half-and-half cream

curry MAYO DRESSING

2 tablespoons curry powder

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