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Tomato Scrambled Tofu

Nutrition per serving    (USDA % daily values)
CAL
161
FAT
22%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

1/2 jar red peppers (about 150g / 5oz), drained

300 g (10oz) firm tofu, drained and crumbled

4 tablespoons tomato paste

2 teaspoons smoky paprika

green leaves, to serve

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