Wisconsin Mascarpone And Poached Pear Pizza

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Wisconsin Cheese


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1 quart white wine

1 cup sugar

4 whole cloves

6 pears, cored, peeled, cut into 1/8 inch slices

4 cups flour

1/4 teaspoon salt

1 package rapid rise yeast

1 1/2 cups water (120° F)

1 tablespoon honey

1 tablespoon olive oil

1/3 cup flour

1/3 cup sugar

1 1/2 teaspoons cinnamon

1/4 cup butter

1/2 cup (4 ounces) Wisconsin Mascarpone cheese

1 tablespoon sugar

1/2 teaspoon cinnamon

1 tablespoon pear poaching liquid

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