BLT Salad

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1/4 cup plus 1/2 tablespoon olive oil

1 1/2 tablespoons balsamic vinegar

2 tablespoons finely chopped fresh basil, plus small whole leaves for garnish

1/4 teaspoon salt

Pinch of freshly ground pepper

2 medium tomatoes—cored, seeded and coarsely chopped

8 thick slices bacon, cut crosswise into 3/4-inch strips

2 large bunches of arugula, thick stems discarded

Pan-Roasted Garlic Potatoes

1/4 cup finely chopped Vidalia or other sweet onion

1/2 cup crumbled blue cheese

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