FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vietnamese Chicken Meatballs In Lettuce Cups

1 fave
More from this source
SF Gate
Related tags
main-dish dairy free low fat nut free dinner asian vietnamese


Add a comment


The meatballs:

1 1/2 pounds boneless skinless chicken thighs

2 tablespoons fish sauce

2 tablespoons soy sauce

2 large shallots, chopped

3 cloves garlic

1 tablespoon sugar

1/2 lime, juiced

2 tablespoons chopped mint

2 tablespoons chopped scallions

1 teaspoon cornstarch

-- Fresh ground black pepper, to taste

-- Rice flour, for rolling

-- Sugar, for rolling

The sauce:

1 quart chicken broth

1/2 cup fish sauce

2 limes, juiced

1/2 cup sugar

The wraps:

40 butter lettuce cups, from about 4 small heads (large leaves can be cut in half)

1/2 red onion, sliced thin

-- Thinly sliced Thai chile peppers, for garnish

-- Fresh mint and cilantro, for garnish

You might also like

Buffalo Chicken Meatballs
Skinny Taste
Thai Chicken Meatballs With Peanut Satay Sauce
One Hungry Mama
Baked Chicken Meatballs
smitten kitchen
Chicken Meatballs With Spinach-Walnut Pesto Recipe
Food Republic
BBQ Chicken Meatballs
One Hungry Mama
Kewl Mini Chicken Parm Meatball Skewers
Spring Minestrone With Chicken Meatballs
Bon Appetit
Breakfast Chicken Meatballs Recipe
Food Republic
Gluten-Free Italian Baked Chicken Meatballs
Feed Me Phoebe
Chicken Teriyaki Meatballs With Edamame And Sno...
Real Simple