Soft Tacos With Chicken And Tomato-Corn Salsa

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 x Red onion or white onion, finely chopped

1 x ear of corn, steamed for five minutes

1 pound ripe tomatoes, finely chopped

3 x Jalapeno Peppers or serrano peppers (to taste), seeded if desired and minced

1/2 cup chopped fresh cilantro

2 tbsp fresh lime juice

Salt to taste

1 x Chicken Breast, boneless, skinless, poached and shredded (about 2 cups)

8 x Corn Tortillas

1/2 cup queso fresco or feta cheese, crumbled

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