Coriander Chicken With Tomato Corn Salad

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1 tablespoon olive oil

1 1/2 teaspoons ground coriander

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon chili powder

1/8 teaspoon ground cinnamon

1/8 teaspoon black pepper

4 (6-ounce) skinless, boneless chicken breast halves

2 cups cherry tomatoes, halved

1/4 cup sliced green onion tops

2 tablespoons thinly sliced fresh basil

1 tablespoon balsamic vinegar

1 teaspoon olive oil

1/4 teaspoon salt

1 (7-ounce) can whole-kernel corn, drained

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