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Asparagus Flan (From Fwdgf)

Nutrition per serving    (USDA % daily values)
CAL
284
FAT
75%
CHOL
131%
SOD
21%

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Ingredients for 8 servings

16 asparagus spears , tough ends cut off and peeled

8 sprigs chervil , minced (or parsley or chives)

4 ounces bacon , coarsley chopped (or crabmeat)

1/4 teaspoon salt

8 eggs

1/4 teaspoon black pepper

2 cups 2% low-fat milk

1 cup heavy cream

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