Pork-Slaw Egg Rolls Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3218
FAT
177%
CHOL
210%
SOD
4104%

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Ingredients for 2 servings

Vegetable oil or peanut oil, for frying

1/4 cup, plus 2 tablespoons barbeque sauce

1 teaspoon House Seasoning, recipe follows

1 (2 1/2-pound) boneless Boston butt roast or pork shoulder roast

2 (16-ounce) packages egg roll wrappers

2 tablespoons Paula's Butt Massage seasoning*

1 (16-ounce) bag tri-color slaw mix

2 tablespoons sweet pickle relish

Barbeque sauce, for dipping, optional

1/4 cup garlic powder

1/4 cup black pepper

1/4 cup celery, diced

1 cup salt

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