Kale And Bacon, Carribbean Style

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
79%
CHOL
9%
SOD
41%

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Ingredients for 4 servings

4-6 slices bacon, roughly chopped

1 Vidalia onion, diced

8 cups chopped kale

1 cup coconut milk

1 cup broth (chicken, vegetable or beef)

1/2 teaspoon kosher or sea salt (1/4 teaspoon table salt)

freshly ground black pepper

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