Orange-Soy Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
113%
CHOL
86%
SOD
83%

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Ingredients for 4 servings

1/4 cup dry sherry

orange slices (to garnish)

1 teaspoon five-spice powder

4 lbs roasting chickens

salad greens (to garnish)

1 cup fresh orange juice

2 garlic cloves , minced

2 tablespoons soy sauce

1 teaspoon salt

1 cup chicken stock (keep an extra cup handy though)

1 orange , quartered

2 tablespoons wine vinegar

1/2 teaspoon chili powder

1 tablespoon clear honey

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