Jazz Fest Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
26%
CHOL
17%
SOD
59%

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Ingredients for 6 servings

3 tablespoons fresh marjoram

5 ounces dry sherry

10 3/4 ounces white wine

2 teaspoons dried thyme

10 3/4 ounces cream of mushroom soup (one can)

3 tablespoons heavy cream

1 1/2 cups onions , sliced

2 1/2-3 lbs pork chops, 1/2 inch thick (about six)

1 tablespoon paprika

2 teaspoons salt

16 ounces mushrooms , sliced

3 tablespoons dried parsley

3 tablespoons flour

1 teaspoon garlic powder

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