Pumpkin-Ginger Pancakes With Ginger Butter

By Sunset
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1 cup all-purpose flour

2 tablespoons firmly packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 large egg

3/4 cup milk

3/4 cup canned pumpkin

1/4 cup plain low-fat or nonfat yogurt

2 tablespoons butter, melted

Candied-ginger butter (recipe follows)

Maple syrup

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