Tarragon Monkfish Kabobs

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CanadianLiving

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Ingredients

3 tbsp dry white wine

3 tbsp olive oil

2 tbsp minced oil-cured black olives

1 tbsp chopped fresh tarragon

2 cloves of garlic , minced

1/4 tsp salt

1/4 tsp pepper

1-1/2 lb monkfish fillets

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