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Garlic Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
2474
FAT
258%
CHOL
15%
SOD
17%

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Ingredients for 2 servings

4 fluid ounces extra virgin olive oil

4 whole chicken legs with thigh (unsplit)

1 tablespoon dried rosemary

pepper

salt and pepper

10-12 new baby potatoes (quartered)

4-6 cloves fresh garlic (thinly sliced)

1 teaspoon dried thyme

6-8 large shallots

3 tablespoons extra virgin olive oil

salt

1 teaspoon caraway seed

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