Peanut Butter Pumpkin Coffee Cake

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
23%
CHOL
12%
SOD
28%

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Ingredients for 10 servings

1 cup Whole Wheat Pastry Flour

1 cup Corn Flour

2 1/2 tsp Baking Powder

1/4 tsp fine Sea Salt

1- 1 1/2 tsp Stevia Powder to taste

1/2 tsp ground Cinnamon

1/4 cup natural Peanut Butter

1 cup unsweetened Pumpkin Purée

1 large Egg, whisked

1 cup low fat Milk

1 tsp pure Vanilla Extract

1/4 cup chopped toasted, salted Peanuts

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