Tandoori Kebabs

By Sunset
13 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

2 cups plain nonfat yogurt

1 red bell pepper (10 oz.)

1 red onion (6 oz.)

1 pound peeled, cored fresh pineapple

1 pound boned, skinned chicken breast, paneer cheese, or nigari tofu (see notes)

1 tablespoon tandoori masala, purchased or homemade (recipe follows)

Raita (recipe follows)

You might also like

Tandoori Chicken Kebabs
Martha Stewart
Tandoori Chicken Kebabs
Budget Bytes
Tandoori Tofu And Vegetable Kebabs
Cooking Light
Tandoori Lamb Skewers With Salad
Homemade
Spiced Salmon Kebabs (Tandoori Rawas)
Cooking Light
Tandoori Prawn Mini Kebabs With Lime Yogurt Dip
Chef: Sybil Kapoor
Grilled Tandoori Chicken Skewers
Kumquat
Tandoori Turkey Kebabs
Prevention
Tandoori Paneer Kebabs
Cookstr
California Tandoori Salad
SF Gate