Linguine With Clams

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Ingredients

12 ounces spinach linguine

1 tablespoon olive oil

2 shallots, chopped

1 clove garlic, minced

1 cup chopped plum tomatoes

1 cup dry white wine or alcohol-free wine

1 1/2 cups chicken broth

1/4 cup chopped italian parsley

2 tablespoons chopped italian parsley

3 dozen littleneck clams, scrubbed

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