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Sage Buttermilk Biscuits With Sausage And Cheddar

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Epicurious
Related tags
low carb nut free breakfast southern
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
134%
CHOL
61%
SOD
72%

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Ingredients for 8 servings

2 cups all-purpose flour

2 tablespoons finely chopped fresh sage

2 teaspoons baking powder

2 teaspoons sugar

3/4 teaspoon baking soda

1/2 teaspoon salt

3/4 stick cold unsalted butter, cut into pieces

1/4 cup grated sharp cheddar (2 ounces)

3/4 cup well-shaken buttermilk plus additional for brushing

3/4 pound bulk fresh pork sausage

16 thin slices sharp cheddar (8 ounces)

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