Family-Style Rolled Omelet With Spinach And Cheddar

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
142%
CHOL
259%
SOD
61%

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Ingredients for 4 servings

Olive oil, for pan

1 cup milk

1/3 cup all-purpose flour (spooned and leveled)

8 large eggs

1 tablespoon Dijon mustard

Coarse salt and ground pepper

2 packages frozen chopped spinach, thawed and squeezed dry

1 1/2 cups shredded cheddar (6 ounces)

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