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Vada Pav (Potato Fritter Sandwich)

By Saveur
More from this source
Saveur
Related tags
sides low fat vegetarian shrove tuesday lunch caribbean texmex
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
44%
CHOL
5%
SOD
79%

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Ingredients for 8 servings

FOR THE CORIANDER CHUTNEY:

2 cups chopped cilantro

2 tbsp. fresh lemon juice

2 tbsp. roasted peanuts

2 tbsp. desiccated coconut

2 tsp. kosher salt

2 jalapeños, stemmed

FOR THE TAMARIND CHUTNEY:

8 oz. tamarind paste

1 tbsp. canola oil

2 tsp. fennel seeds

½ tsp. black mustard seeds

1 serrano chile, stemmed and finely chopped

¾ cup packed dark brown sugar

⅓ cup pitted dates, finely chopped

¼ cup raisins

1 tsp. hot paprika

FOR THE VADA:

½ tsp. kosher salt, plus more to taste

1½ lb. russet potatoes, peeled and cut into 1" chunks

2 tbsp. canola oil

¾ tsp. black mustard seeds

⅛ tsp. asafetida

1 ½"-piece ginger, peeled and minced

2 cloves garlic, minced

¾ tsp. ground turmeric

1 small yellow onion, finely chopped

1 serrano chile, stemmed and finely chopped

¼ cup finely chopped cilantro

¼ cup finely chopped mint

2 tsp. fresh lemon juice

1 cup chickpea flour

¼ cup rice flour

¼ cup plain yogurt

1 tsp. ground coriander

½ tsp. ground cumin

½ tsp. baking soda

Canola oil, for frying

2 tbsp. unsalted butter

8 store-bought Parker House rolls, split but left hinged

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