Pumpkin Cannelloni With Clams And Sage Brown Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
113%
CHOL
68%
SOD
126%

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Ingredients for 4 servings

2 tablespoons unsalted butter

1 pound sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups)

3/4 cup diced (1/4 inch) fennel bulb (sometimes called anise)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped shallot

1/4 cup water

4 (6- by 4-inch) fresh pasta rectangles

1 tablespoon olive oil

2 bacon slices, cut crosswise into 1/4-inch-wide strips

1/3 cup thinly sliced shallot

1 garlic clove, minced

20 small hard-shelled clams (2 pounds) such as littlenecks (less than 2 inches wide), scrubbed well

1/2 cup dry white wine

1/4 teaspoon fennel seeds

1 tablespoon chopped fresh sage

1/2 stick (1/4 cup) unsalted butter

8 fresh sage leaves

2 tablespoons minced shallot

1 teaspoon fresh lemon juice

1/4 cup chopped fresh parsley

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