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Asian Mushroom Soup

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soups dairy free low fat nut free christmas lunch asian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup thinly sliced carrots

2 cups fresh udon noodles (or substitute cooked linguine)

2 teaspoons grated fresh ginger

2 cups chicken breast, shredded

1 cup thinly sliced green onions, with some of the green tops

3 cups assorted mushrooms, sliced (I like white buttons, oyster, shiitake, portobello and crimini; if using shiitake, discard stems)

3 garlic cloves, crushed

4 cups fat-free, reduced-sodium chicken broth

3 tablespoons reduced-sodium soy sauce

2 cups shredded raw spinach or whole baby spinach leaves

1 tablespoon mirin (sweetened rice wine) (optional)

3 cups white cabbage, cut in wedges

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