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Grilled Pork Chops With Long Hots And Yellow Bell Peppers Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
147%
CHOL
89%
SOD
24%

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Ingredients for 8 servings

pepper

10 to 15 long hot peppers, cut into strips

3 to 4 yellow bell peppers, cut into strips

1/2 cup olive oil

8 to 10 (1-inch thick cut or thicker) pork chops

4 tablespoons Irvine Spices Calgary steak Seasoning

1/2 bunch basil, leaves chopped fine

salt

6 cloves garlic, left whole

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