Roasted Butternut Squash, Prosciutto, And Sage Quiche

I recommend this

I don't recommend this

Details

11 Ingredients

• 1 medium butternut squash, peeled, seeded, and cut into 1/2-inch chunks
• 1 1/2 Tbsp olive oil
• 3/4 tsps salt
• 1 leek (white and light green parts only), chopped
• 2 garlic cloves, minced
• 4 large eggs
• 2 cups milk
• 4 slices prosciutto, chopped (1/2 cup)
• 1 cup Pecorino Romano cheese
• 1 Tbsp chopped fresh sage
• 1 10-inch pie crust