Roasted Butternut Squash, Prosciutto, And Sage Quiche

By Food52
4 faves
More from this source


Add a comment


1 medium butternut squash, peeled, seeded, and cut into 1/2-inch chunks

1 1/2 tablespoon olive oil

3/4 teaspoons salt

1 leek (white and light green parts only), chopped

2 garlic cloves, minced

4 large eggs

2 cups milk

4 slices prosciutto, chopped (1/2 cup)

1 cup Pecorino Romano cheese

1 tablespoon chopped fresh sage

1 10-inch pie crust

You might also like

Warm Salad Recipe (With Roasted Squash, Prosciu...
Jamie Oliver
Roasted Butternut Squash Salad
What's Gaby Cooking
Roasted Butternut Squash, Chicken And Parmesan...
Picky Palate
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Roasted Butternut Squash Ribbons
The Family Dinner
Roasted Butternut Squash With Indian Spices, Yo...
The Skinny
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Kale Salad With Roasted Butternut Squash And Sp...
Maple Five-Spice Roasted Butternut Squash
Curried Roasted Butternut Squash Hummus Spread
Have Cake Will Travel