Roasted Butternut Squash, Prosciutto, And Sage Quiche

By Food52
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Ingredients

1 medium butternut squash, peeled, seeded, and cut into 1/2-inch chunks

1 1/2 tablespoon olive oil

3/4 teaspoons salt

1 leek (white and light green parts only), chopped

2 garlic cloves, minced

4 large eggs

2 cups milk

4 slices prosciutto, chopped (1/2 cup)

1 cup Pecorino Romano cheese

1 tablespoon chopped fresh sage

1 10-inch pie crust

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