Hearty Baked Rigatoni

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Ingredients

1 pound rigatoni or large tube pasta, cooked and drained

2 cups shredded mozzarella cheese (about 8 oz.)

1 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce, divided

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