Indian Spiced Patties With Yogurt Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1190
FAT
212%
CHOL
161%
SOD
46%

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Ingredients for 4 servings

1 1/4 pounds ground chicken or lamb

2 tablespoons mild or hot curry paste

1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning (a palmful)

2 pinches of ground cinnamon or ground cloves

1 1/2 teaspoons ground cumin (half a palmful)

1 1/2 teaspoons ground coriander (half a palmful)

Extra virgin olive oil (EVOO), for drizzling

1 cup Greek-style yogurt

1 garlic clove

Juice of 1/2 lemon (about 1 tablespoon)

A generous handful of cilantro or flat leaf parsley

A generous handful of mint

4 leaves of Bibb or Boston lettuce, chopped

2 medium tomatoes, sliced

Salt

4 pita rounds

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