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Pressed Salami Sandwiches

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Martha Stewart
Related tags
main-dish gluten free lunch
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
41%
CHOL
15%
SOD
53%

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Ingredients for 8 servings

2 round or oval loaves country bread (1 pound each), split and hollowed

1 jar (12 ounces) oil-packed roasted red peppers

12 ounces salami, thinly sliced

12 ounces provolone cheese, thinly sliced

2 bunches arugula (about 6 ounces each), washed well and thick stems removed (about 10 cups)

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