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After-Ski Cinnamon Tea Cakes (Gluten-Free)

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Nutrition per serving    (USDA % daily values)
CAL
355
FAT
56%
CHOL
70%
SOD
8%

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Ingredients for 6 servings

3 x eggs

1/2 cup blond cane sugar

7 tbsp unsalted butter, melted

1/2 cup quinoa flour

1/2 cup (minus 1 tbsp) brown rice flour

1/4 cup almond flour

1 tsp baking powder

1 tbsp ground cinnamon, sifted

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