I Love Risotto In The Springtime

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
26%
CHOL
11%
SOD
104%

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Ingredients for 4 servings

1 cup arborio rice

1 butternut squash

1 small-ish zucchini

3 or 4 sage leaves chopped

1 cup parmesan cheese

pinch of nutmeg

5 cups vegetable stock

salt and pepper to taste

2 cloves garlic

1 medium onion minced

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