Garden Cupcake Frostings Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
904
FAT
145%
CHOL
1%
SOD
17%

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Ingredients for 24 servings

1/4 teaspoon mint extract

1/4 teaspoon almond extract

4 drops yellow food coloring

2 drops red food coloring

Edible and candy flowers, for decoration

4 drops green food coloring

1 dozen unfrosted vanilla cupcakes

1/4 teaspoon lemon extract

Candy rainbow sprinkles, for decoration

2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker)

1 dozen unfrosted cupcakes, chocolate and or vanilla

1/4 teaspoon raspberry extract

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