Swiss Pork Chop And Potato Casserole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
66%
CHOL
34%
SOD
66%

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Ingredients for 4 servings

1 envelope (1.8 oz) white sauce mix

2 cups milk

1 cup shredded Swiss cheese (4 oz)

1/2 teaspoon dried rosemary leaves, crumbled

3 medium Yukon gold potatoes, peeled, sliced (4 cups)

1 medium dark-orange sweet potato, peeled, sliced (1 1/2 cups)

1 medium onion, thinly sliced

4 bone-in pork loin chops, 1/2 inch thick

1/2 teaspoon peppered seasoned salt

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