Warm Potato & Green Bean Salad With A Soft Egg

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
84%
CHOL
104%
SOD
7%

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Ingredients for 2 servings

1 tbsp red wine vinegar

500.0g salad potatoes

1 garlic clove , chopped

2 eggs

3 tbsp olive oil

1 large ripe tomato

200.0g green beans , trimmed

100.0g lardons

few basil leaves , shredded

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