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Chocolate Pecan Pie

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dessert vegetarian thanksgiving southern


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1/2 (15-oz.) pkg. refrigerated pie crusts

4 eggs

1 cup light corn syrup

6 tablespoons butter or margerine, divided

1/2 cup granulated sugar

1/4 cup light brown sugar, packed

1 tablespoon vanilla extract

1 cup coarsley chopped pecans

1 cup (6 oz.) semisweet chocolate chips

Hot fudge topping, warmed

Frozen whipped topping

Chopped chocolate

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