San Diego-Style Fish Tacos

4 faves
More from this source
Our Best Bites


Add a comment


1 c. all-purpose flour

2 Tbsp. cornstarch

1 tsp. baking powder

1/2 tsp. salt

1 egg

1 c. beer (non-alcoholic beer works great)

1 lb. cod fillets, rinsed, patted dry, and cut into 1-2 oz. strips

Corn tortillas (as many as you have pieces of fish)

Pico de Gallo (and/or Mango Pico de Gallo)

Shredded cabbage (packaged coleslaw mix works great)

Creamy Lime-Cilantro Dressing

Crumbled Cotija cheese or Queso Fresco

Fresh lime wedges and sea salt for serving

You might also like

Chipotle Lime Fish Tacos
Closet Cooking
Grilled Fish Tacos
Pamela Salzman
Fish Tacos
Real Simple
Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic
Saucy Fish Tacos
Sprouted Kitchen
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Baja Light Fish Tacos
Mini Fish Tacos
Tokyo Terrace
Grilled Fish Tacos With Cucumber Citrus Salsa
The Dr. Oz Show
Fish Tacos With Chipotle Cream
Handle the Heat