San Diego-Style Fish Tacos

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Ingredients

1 c. all-purpose flour

2 Tbsp. cornstarch

1 tsp. baking powder

1/2 tsp. salt

1 egg

1 c. beer (non-alcoholic beer works great)

1 lb. cod fillets, rinsed, patted dry, and cut into 1-2 oz. strips

Corn tortillas (as many as you have pieces of fish)

Pico de Gallo (and/or Mango Pico de Gallo)

Shredded cabbage (packaged coleslaw mix works great)

Creamy Lime-Cilantro Dressing

Crumbled Cotija cheese or Queso Fresco

Fresh lime wedges and sea salt for serving

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