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Poached Pear Tart With Caramelized Pistachios

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Epicurious
Related tags
dessert vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
976
FAT
137%
CHOL
116%
SOD
10%

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Ingredients for 6 servings

2/3 cup shelled raw unsalted natural pistachios

7 tablespoons sugar, divided

1 1/3 cups whole milk

4 large egg yolks

3 tablespoons cornstarch

2 tablespoons (1/4 stick) chilled unsalted butter, cut into 4 pieces

5 tablespoons whipping cream

3 cups fruity red wine (such as Zinfandel)

3/4 cup sugar

Peel from 1 orange, removed with vegetable peeler in strips

Peel from 1 lemon, removed with vegetable peeler in strips

5 medium-size firm but ripe pears (such as Anjou), peeled, rubbed with cut side of lemon wedge

3 tablespoons sugar

2 tablespoons water

1/2 cup shelled raw unsalted natural pistachios

1 1/2 cups all purpose flour

1/2 cup powdered sugar

1/4 teaspoon salt

9 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

1 large egg yolk

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