Slow Cooker Venison Chili For The Big Game

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Nutrition per serving    (USDA % daily values)
CAL
467
FAT
96%
CHOL
62%
SOD
43%

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Ingredients for 8 servings

1 (6 ounce) can tomato paste

1 pound boneless venison steak, cubed

1 cup shredded Cheddar cheese for garnish

1 pound pork sausage

1 (15.5 ounce) can cannellini beans, drained

2 cloves garlic, minced

1 onion, chopped

1 (10 ounce) can diced tomatoes with green chiles

3 tablespoons chili powder, or to taste

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