Honey-Marinated Pears

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Nutrition per serving    (USDA % daily values)
CAL
1732
FAT
5%
CHOL
0%
SOD
4%

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Ingredients for 1 serving

1 piece (i-inch) cinnamon stick

6 medium-sized firm Bartlett pears, peeled, cored and quartered

1 cup honey

2 1/4 cups water

3 cloves

3/4 cup cider vinegar

1/2 lemon, juiced

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