Grilling: Turkey Shawarama

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Serious Eats


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For the brine:

2 quarts of cold water

1/4 cup salt

1/4 cup sugar

2 1/2 pounds 1/4-inch-thick turkey cutlets

2 onions, cut into 1/4-inch-thick rounds and skewered

1 tablespoon turmeric

2 teaspoons coarse kosher salt

2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon ground black pepper

1 teaspoon ground white pepper

1 teaspoon hot paprika or cayenne pepper

8 tablespoons (about) extra-virgin olive oil, divided

8 whole pita breads

Israeli salad