Warm Spinach Portobello Tart With Roasted Tomato Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1078
FAT
280%
CHOL
38%
SOD
126%

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Ingredients for 4 servings

1 cup margarine

1/2 teaspoon salt

3/4 pound portobello mushrooms. stemmed, cut into thin strips

1/4 pound spinach, stemmed, washed, dried, and cut into thin strips

1/3 cup balsamic vinegar

1 1/4 cups flour

1/3 cup plus 3 tablespoons extra virgin olive oil

Capers for garnish

2 1/2 teaspoons chopped garlic

3 pounds tomatoes

4 ounces cream cheese

1/2 pound mozzarella, julienned

1/2 teaspoon pepper

1 teaspoon salt

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