Lentil Soup With Lemon Yogurt Cream

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Ingredients

4 slices thick-cut bacon, chopped, or 1 tablespoon olive oil

1 yellow onion, diced small

1 large or 2 small carrots, diced small

3 celery stalks, diced small

2 cloves garlic, minced

2 tablespoons tomato paste

1 tablespoon smoked paprika

1 teaspoon cumin

1 teaspoon salt

1/2 teaspoon cinnamon

1 1/2 cup green or brown lentils

6 cups chicken or vegetable broth

1 bay leaf

1/2 cup yogurt

zest and juice from 1 lemon

Minced parsley to serve

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