Spring-Vegetable Couscous With Chicken

12 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons unsalted butter

4 scallions, white and green parts separated, and thinly sliced crosswise

2 wide strips lemon zest, plus 1 tablespoon lemon juice

Coarse salt and ground pepper

1 pound asparagus, trimmed and cut into 1/2-inch pieces

1/2 cup frozen peas

1 cup couscous

Leg and thigh meat from 1 rotisserie chicken, torn into bite-size pieces

2 tablespoons chopped fresh parsley

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