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Rio Grande Fritter Cakes Recipe

Nutrition per serving    (USDA % daily values)
CAL
335
FAT
69%
CHOL
43%
SOD
21%

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Ingredients for 4 servings

1 Anaheim or poblano chile pepper, seeded and very thinly sliced

3/4 cup milk

salt

1 cup shredded cheddar

1 cup frozen corn kernels

2 tablespoons vegetable oil, plus some for frying

1 egg

1 package corn muffin mix (recommended: Jiffy mix)

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