Dried Fava And Potato Puree With Dandelion Greens

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
24%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

8 ounces dried fava beans (about 1 1/2 cups)

1 1/4 cups coarsely chopped peeled Yukon Gold potato (about 5 ounces)

3/4 cup coarsely chopped white onion

1/2 cup coarsely chopped peeled carrot

Pinch of salt

3 tablespoons extra-virgin olive oil, divided

1 bunch dandelion greens (10 to 11 ounces), bottom 2 inches of stems trimmed and discarded, greens cut crosswise in half

1 garlic clove, peeled, halved

Large pinch of dried crushed red pepper

Freshly grated Parmesan cheese

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