Fettuccine With Turkey Sausage And Kale

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Glam Gourmand


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3 tbsp olive oil

1 lb hot turkey sausage, casings discarded and sausage crumbled

1/2 lb kale, tough stems and center ribs discarded and leaves coarsely chopped

1/2 lb dried egg fettuccine

2/3 cup reduced-sodium chicken broth

1 oz finely grated Pecorino Romano (1/2 cup) plus additional for serving

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