Hearty Chicken Vegetable Soup I

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Nutrition per serving    (USDA % daily values)
CAL
104
FAT
13%
CHOL
13%
SOD
15%

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Ingredients for 40 servings

1 tablespoon salt

12 ounces fresh tortellini pasta

2 cups uncooked egg noodles

1 onion, cut into thick slices

1 zucchini, thinly sliced

5 carrots, sliced

1 pound fresh mushrooms, sliced

5 stalks celery, thickly sliced

1 teaspoon packed fresh basil leaves

2 tablespoons chicken soup base

1 teaspoon coarse ground black pepper

1 yellow squash, thinly sliced

1 red bell pepper, sliced

1 (3 pound) whole chicken

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