Blood Orange Salad With Shaved Fennel And Hazelnuts

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
51%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

4 blood oranges

1 fennel bulb

1/3 to 1/2 cup hazelnuts

About 1/3 cup hazelnut oil

Sea salt, to taste

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