Spinach And Chickpeas

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smitten kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 pound (230 grams) dried chickpeas, cooked until soft and tender* or two 15-ounce cans of chickpeas, drained and rinsed

6 tablespoon olive oil

1 pound (450 grams) spinach, washed

A hefty 1-inch slice from a country loaf or about 2 slices from sandwich loaf bread (2.5 ounces or 75 grams), crusts removed and cut inset small cubes

1/2 cup (4 ounces) tomato sauce (I used canned stuff

3 x garlic cloves, thinly sliced

1/2 tsp Ground Cumin

Pinch of red pepper flakes

1 1/2 tsp red wine vinegar

1/2 tsp smoked paprika

Salt and freshly ground black pepper

Lemon juice, to taste

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