Pickled Green Tomatoes

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White On Rice Couple

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Ingredients

about 1 pound small, green tomatoes (washed, stems removed)

2 quarts water

1 cup white vinegar

1/2 cup canning & pickling salt (can use sea salt or kosher salt, just make sure it fully dissolves)

2 tsp celery salt

2 cloves minced garlic

chili flakes (optional for a little heat!)

glass containers for pickling

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