Shanghai Stir Fry Pork With Tofu

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
56%
CHOL
38%
SOD
79%

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Ingredients for 4 servings

1 lb lean pork strips, wide cut

2/3 lb firm tofu, cubed

2 tbsp vegetable oil

2 cloves garlic, finely chopped

4 x spring onions, diagonally sliced

2 bunches baby bok choy, quartered and washed

1 bunch brocollini, halved and sliced

1/2 cup oyster sauce

2 tbsp kecap manis

2 tbsp rice wine or chicken stock

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